Capsicum Mushroom Paneer Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add chopped capsicum, mushrooms, and paneer cubes. Cook until they are tender.
• STEP 4.Add spices like turmeric, red chili powder, and garam masala. Mix well.
• STEP 5.Garnish with coriander leaves and serve hot with roti or rice.

Cooking Tips

• You can add other vegetables like carrots or peas for added flavor and nutrition.
• Adjust the spices according to your taste preference.
• Make sure to cook the vegetables and paneer on medium heat to avoid burning.

Storage and Serving

• This dish is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.