Capsicum And Feta Terrine With Kalamata Olives Recipe

Name: Capsicum And Feta Terrine With Kalamata Olives Recipe
Total time: 305 min
Yield: 8
Cuisine: Greek

Recipe By Taste

Serve this tasty vegetarian terrine as a starter at your greek inspired feast.

4.2

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Vegdiet

5hr 5minstotal

5hr Prep

5minsCook

ingredients serves

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Ingredients For Capsicum And Feta Terrine With Kalamata Olives Recipe

8 Red capsicum
750 gram Greek feta
100 milliliter Thick greek yoghurt
2 Garlic Cloves
0.33000000000000007 cup Olive oil, plus extra to drizzle
0.33000000000000007 cup Pitted kalamata olives, finely chopped
2 Vine-ripened tomatoes, seeds removed, finely chopped

Nutrition
value

168

calories per serving

17 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

17 g Fat
< 1 g Protein
3 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
3 g
Protein
1 g
Fiber
1 g

Fats

Fat
17 g

Vitamins & Minerals

Calcium
23 mg
Iron
0 mg
Vitamin A
336 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
8 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
0 mg
Phosphorus
12 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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