Baked Apple Terrine With Calvados Recipe

step 1

• STEP 1.Preheat the oven to 375 degrees fahrenheit.

step 2

• STEP 2.Starting from the apple stem, use a paring knife to remove cores from each apple, leaving the bottom of the apple intact to create a hollow bowl-like interior.

step 3

• STEP 3.Place each prepared apple into a 9x13 baking dish.

step 4

• STEP 4.In a small bowl, stir together brown sugar, cinnamon, and chopped pecans.

step 5

• STEP 5.Spoon into the center of each apple to fill to top.

step 6

• STEP 6.Place 1/2 tablespoon of butter on top of each apple center.

step 7

• STEP 7.Pour water into the bottom of the baking dish so that the apples sit in the water and steam.

step 8

• STEP 8.Bake in the preheated oven for 45 minutes, or until apples are soft.

step 9

• STEP 9.Serve warm with whipped cream or vanilla ice cream.

step 10