Cantonese takeout has long been a comfort food for many families. We know your family will enjoy making this simple recipe in the comfort of your own home.
Ingredients For Canton Beef With Bell Peppers Recipe
0.5 pound Beef boneless sirloin steak
0.75 cup Progressotm reduced sodium chicken broth
1 tablespoon Finely chopped garlic
1 tablespoon Finely chopped gingerroot
1 tablespoon Dark soy sauce
2 teaspoon Packed brown sugar
0.5 teaspoon Five spice powder
1 tablespoon Cornstarch
1 tablespoon Cold water
1 Bag frozen stir fry bell peppers and onions, thawed and drained
2 cup Cooked brown rice
Nutrition value
464
calories per serving
3 g Fat16 g Protein88 g Carbs4 g FiberOther
Current Totals
3 g Fat
16 g Protein
88 g Carbs
4 g Fiber
MacroNutrients
Carbs
88 g
Protein
16 g
Fiber
4 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
31 mg
Iron
5 mg
Vitamin A
126 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
46 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
76 mg
Manganese
1 mg
Phosphorus
205 mg
Selenium
6 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
