Cannellini Bean Dip Recipe

Name: Cannellini Bean Dip Recipe
Total time: 20 min
Yield: 2
Cuisine: French

Recipe By Taste

This yummy cannellini bean dip is delicious spread on some fresh, crunchy bread.

4.3

19 Rating - Rate

Non Vegdiet

20minstotal

10minsPrep

10minsCook

ingredients serves

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Ingredients For Cannellini Bean Dip Recipe

1 stick French very thinly sliced
Olive Oil Spray
400 gram 2 x cans cannellini beans, rinsed and drained
0.25 cup Olive oil
2 tablespoon Lemon juice
3 Anchovy fillets, finely chopped
2 Cloves Garlic, Crushed
2 tablespoon Capers, rinsed
1 Red Onion, Finely Chopped

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Nutrition
value

332

calories per serving

33 g Fat4 g Protein6 g Carbs6 g FiberOther

Current Totals

33 g Fat
4 g Protein
6 g Carbs
6 g Fiber

MacroNutrients

Carbs
6 g
Protein
4 g
Fiber
6 g

Fats

Fat
33 g

Vitamins & Minerals

Calcium
182 mg
Iron
5 mg
Vitamin A
720 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
99 mcg
Vitamin B12
0 mcg
Vitamin C
41 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
113 mg
Manganese
3 mg
Phosphorus
68 mg
Selenium
4 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.