Candied Hazelnuts Recipe

Cooking Directions

• STEP 1.Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• STEP 2.In a small saucepan, combine 1 cup of granulated sugar and 1/4 cup of water. Heat over medium heat, stirring constantly, until the sugar has dissolved.
• STEP 3.Add 1 cup of hazelnuts to the saucepan and stir to coat them evenly with the sugar syrup.
• STEP 4.Transfer the coated hazelnuts to the prepared baking sheet, spreading them out in a single layer.
• STEP 5.Bake in the preheated oven for 15-20 minutes, or until the hazelnuts are golden brown and fragrant.
• STEP 6.Remove from the oven and let the candied hazelnuts cool completely on the baking sheet.
• STEP 7.Once cooled, break apart any clumps and store in an airtight container at room temperature for up to 2 weeks.

Cooking Tips

• Make sure to stir the sugar syrup constantly to prevent it from burning.
• You can customize the flavor of your candied hazelnuts by adding spices such as cinnamon or vanilla extract to the sugar syrup.
• If you prefer a sweeter coating, you can sprinkle some powdered sugar over the candied hazelnuts before storing them.

Storage and Serving

• Store the candied hazelnuts in an airtight container at room temperature.
• Serve them as a snack on their own, or use them as a topping for desserts like ice cream or yogurt.
• You can also chop them up and sprinkle them over salads for an added crunch and nutty flavor.