“I serve this sweet-tart condiment with turkey, chicken and pork, and find it a nice little gift to share with family and friends at holiday time,” writes Heather Hewgill of Elora, Ontario.
Ingredients For Candied Fruit Cranberry Chutney Recipe
4 cup Fresh or frozen cranberries
2 cup Packed brown sugar
1 Medium apple, peeled and diced
0.75 cup White Vinegar
0.75 cup Chopped mixed candied fruit
0.5 teaspoon Ground ginger
0.25 teaspoon Ground allspice
0.25 teaspoon Ground Mustard
0.125 teaspoon 1/4 ground cloves
Nutrition value
566
calories per serving
19 g Fat3 g Protein94 g Carbs6 g FiberOther
Current Totals
19 g Fat
3 g Protein
94 g Carbs
6 g Fiber
MacroNutrients
Carbs
94 g
Protein
3 g
Fiber
6 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
35 mg
Iron
2 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
22 mg
Manganese
0 mg
Phosphorus
80 mg
Selenium
7 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
