Ingredients For Singkong Thailand-candied Cassava Recipe
500 gram Cassava/tapioca root/yucca peeled
150 gram Sugar
350 milliliter Water or more depending on the size of your pot
200 milliliter Coconut milk
0.5 teaspoon Salt
1 tablespoon All purpose flour
Nutrition value
395
calories per serving
20 g Fat3 g Protein51 g Carbs5 g FiberOther
Current Totals
20 g Fat
3 g Protein
51 g Carbs
5 g Fiber
MacroNutrients
Carbs
51 g
Protein
3 g
Fiber
5 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
21 mg
Iron
1 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
32 mg
Manganese
0 mg
Phosphorus
64 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
