Ingredients For Singkong Thailand-candied Cassava Recipe
500 gram Cassava/tapioca root/yucca peeled
150 gram Sugar
350 milliliter Water or more depending on the size of your pot
200 milliliter Coconut milk
0.5 teaspoon Salt
1 tablespoon All purpose flour
Nutrition value
395
calories per serving
20 g Fat3 g Protein51 g Carbs5 g FiberOther
Current Totals
20 g Fat
3 g Protein
51 g Carbs
5 g Fiber
MacroNutrients
Carbs
51 g
Protein
3 g
Fiber
5 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
21 mg
Iron
1 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
32 mg
Manganese
0 mg
Phosphorus
64 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment