Cameroonian Sese Plantains Recipe

step 1

• STEP 1.Peel the plantains and cut the ends. Rinse the plantains and cut it into pieces

step 2

• STEP 1.Chopped the onions. Crush the crayfish coarsely

step 3

• STEP 1.Wash dried fish. Peel off ginger and chop it in pieces the remove the skin of garlic cloves

step 4

• STEP 1.Crush garlic and ginger along with some salt in mortar . chop spinach.

step 5

• STEP 1. In a pot add goat meat, chopped onion, some water followed by some salt. Boil the ingredients for about 30 mins.

step 6

• STEP 1.Now add plantains ,chopped onions, crayfish, palm oil and add enough water to cover the plantains. Add dried fish and mix all ingredients well.

step 7

• STEP 1.cover with the lid and bring it to a boil. now add ginger ,garlic paste, salt as per taste and maggi seasoning cubes.

step 8

• STEP 1.Now add one hot pepper, again cover the pot with the lid and cook until plantains are soft for approx 20-30 mins. Add the spinach leaves ,mix it and meanwhile remove the pepper.

step 9

• STEP 1.Now turn off the flame and keep it covered for 5 mins and then serve.