STEP 1.Peel off the bananas, blend them along with water or some milk and pour this mix into a bowl
step 4
STEP 1.Now add in cracked in eggs into the bowl and mix it, then add vegetable oil and mix it thoroghly
STEP 1.Then add sugar,salt,baking powder,salt,baking soda and mix it well.
step 8
STEP 1.preheat the oven at 176 degrees celsius
step 9
STEP 1.grease the baking pan with some oil, now pour the banana batter into the baking tin
step 11
STEP 1.top with cinnamon powder and nutmeg
step 12
STEP 1.finally bake the batter for 20 mins,take it out once baked and serve.
Nutrition value
1232
calories per serving
85 g Fat18 g Protein99 g Carbs8 g FiberOther
Current Totals
85 g Fat
18 g Protein
99 g Carbs
8 g Fiber
MacroNutrients
Carbs
99 g
Protein
18 g
Fiber
8 g
Fats
Fat
85 g
Vitamins & Minerals
Calcium
97 mg
Iron
4 mg
Vitamin A
148 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
113 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
13 mg
Copper
1 mcg
Magnesium
96 mg
Manganese
1 mg
Phosphorus
274 mg
Selenium
45 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment