Cameroon Banana Cake

Cameroon Banana Cake Recipe

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About Cameroon Banana Cake Recipe:

An instant,easy delicious cake prepared from ripe bananas,flour and with other essential ingredients is the perfect evening snack for your kids.

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  • 9 Ingredients
Ingredients
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Ingredients for Cameroon Banana Cake Recipe

  • 2 Nos large bananas
  • 1.50 cup Flour
  • 1/4 cup vegetable oil
  • 2 Nos large eggs
  • 1/4 cup sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon powder
  • pinch A salt
Nutrition
  • 85g Fat(40.47%)
  • 18g Protein(8.75%)
  • 99g Carbs(46.92%)
  • 8g Fiber(3.63%)
  • Other(0.24%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Cameroon Banana Cake Recipe

step 1

STEP 01

Peel off the bananas, blend them along with water or some milk and pour this mix into a bowl

step 4

STEP 01

Now add in cracked in eggs into the bowl and mix it, then add vegetable oil and mix it thoroghly

STEP 03

Then add sugar,salt,baking powder,salt,baking soda and mix it well.

step 8

STEP 01

preheat the oven at 176 degrees celsius

step 9

STEP 01

grease the baking pan with some oil, now pour the banana batter into the baking tin

step 11

STEP 01

top with cinnamon powder and nutmeg

step 12

STEP 01

finally bake the batter for 20 mins,take it out once baked and serve.