Cameroon Banana Cake Recipe

Recipe By Slurrp

An instant,easy delicious cake prepared from ripe bananas,flour and with other essential ingredients is the perfect evening snack for your kids.

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Cameroon Banana Cake
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ingredients serve

Ingredients for Cameroon Banana Cake Recipe

  • 2 Nos large bananas
  • 1.50 cup Flour
  • 1/4 cup vegetable oil
  • 2 Nos large eggs
  • 1/4 cup Sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon powder
  • pinch A salt

Directions: Cameroon Banana Cake Recipe

step 1

  • STEP 1.Peel off the bananas, blend them along with water or some milk and pour this mix into a bowl

step 4

  • STEP 1.Now add in cracked in eggs into the bowl and mix it, then add vegetable oil and mix it thoroghly

step 6

  • STEP 1.Then add sugar,salt,baking powder,salt,baking soda and mix it well.

step 8

  • STEP 1.preheat the oven at 176 degrees celsius

step 9

  • STEP 1.grease the baking pan with some oil, now pour the banana batter into the baking tin

step 11

  • STEP 1.top with cinnamon powder and nutmeg

step 12

  • STEP 1.finally bake the batter for 20 mins,take it out once baked and serve.
Nutrition
value
1232
calories per serving
85 g Fat18 g Protein99 g Carbs8 g FiberOther

Current Totals

  • Fat
    85g
  • Protein
    18g
  • Carbs
    99g
  • Fiber
    8g

MacroNutrients

  • Carbs
    99g
  • Protein
    18g
  • Fiber
    8g

Fats

  • Fat
    85g

Vitamins & Minerals

  • Calcium
    97mg
  • Iron
    4mg
  • Vitamin A
    148mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    1mg
  • Vitamin B9
    113mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    20mg
  • Vitamin E
    13mg
  • Copper
    < 1mcg
  • Magnesium
    96mg
  • Manganese
    1mg
  • Phosphorus
    274mg
  • Selenium
    45mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp