STEP 1.Peel off the bananas, blend them along with water or some milk and pour this mix into a bowl
step 4
STEP 1.Now add in cracked in eggs into the bowl and mix it, then add vegetable oil and mix it thoroghly
step 6
STEP 1.Then add sugar,salt,baking powder,salt,baking soda and mix it well.
step 8
STEP 1.preheat the oven at 176 degrees celsius
step 9
STEP 1.grease the baking pan with some oil, now pour the banana batter into the baking tin
step 11
STEP 1.top with cinnamon powder and nutmeg
step 12
STEP 1.finally bake the batter for 20 mins,take it out once baked and serve.
Nutrition value
1232
calories per serving
85 g Fat18 g Protein99 g Carbs8 g FiberOther
Current Totals
Fat
85g
Protein
18g
Carbs
99g
Fiber
8g
MacroNutrients
Carbs
99g
Protein
18g
Fiber
8g
Fats
Fat
85g
Vitamins & Minerals
Calcium
97mg
Iron
4mg
Vitamin A
148mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
1mg
Vitamin B9
113mcg
Vitamin B12
< 1mcg
Vitamin C
20mg
Vitamin E
13mg
Copper
< 1mcg
Magnesium
96mg
Manganese
1mg
Phosphorus
274mg
Selenium
45mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment