Ingredients For Cambodian Chicken-And-Rice Soup With Shrimp Recipe
3 pound One rotisserie chicken
1 tablespoon Vegetable oil
2 tablespoon Minced Fresh Ginger
2 Garlic Cloves, Minced
4 cup Chicken stock or low sodium broth
1 cup Water
3 tablespoon Asian Fish Sauce
1 teaspoon Honey
1 cup Cooked Jasmine Rice
8 Shelled and deveined medium shrimp, halved lengthwise
2 tablespoon Fresh lime juice
0.25 cup Chopped cilantro
2 tablespoon Chopped basil
1 Thai chile, thinly sliced
Nutrition value
1514
calories per serving
80 g Fat136 g Protein60 g Carbs4 g FiberOther
Current Totals
80 g Fat
136 g Protein
60 g Carbs
4 g Fiber
MacroNutrients
Carbs
60 g
Protein
136 g
Fiber
4 g
Fats
Fat
80 g
Vitamins & Minerals
Calcium
247 mg
Iron
10 mg
Vitamin A
491 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
33 mg
Vitamin B6
2 mg
Vitamin B9
89 mcg
Vitamin B12
3 mcg
Vitamin C
10 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
226 mg
Manganese
2 mg
Phosphorus
1295 mg
Selenium
163 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
