Ingredients For Cambodian Chicken-And-Rice Soup With Shrimp Recipe
3 pound One rotisserie chicken
1 tablespoon Vegetable oil
2 tablespoon Minced Fresh Ginger
2 Garlic Cloves, Minced
4 cup Chicken stock or low sodium broth
1 cup Water
3 tablespoon Asian Fish Sauce
1 teaspoon Honey
1 cup Cooked Jasmine Rice
8 Shelled and deveined medium shrimp, halved lengthwise
2 tablespoon Fresh lime juice
0.25 cup Chopped cilantro
2 tablespoon Chopped basil
1 Thai chile, thinly sliced
Nutrition value
1514
calories per serving
80 g Fat136 g Protein60 g Carbs4 g FiberOther
Current Totals
80 g Fat
136 g Protein
60 g Carbs
4 g Fiber
MacroNutrients
Carbs
60 g
Protein
136 g
Fiber
4 g
Fats
Fat
80 g
Vitamins & Minerals
Calcium
247 mg
Iron
10 mg
Vitamin A
491 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
33 mg
Vitamin B6
2 mg
Vitamin B9
89 mcg
Vitamin B12
3 mcg
Vitamin C
10 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
226 mg
Manganese
2 mg
Phosphorus
1295 mg
Selenium
163 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
