Cambodian Chicken-And-Rice Soup With Shrimp Recipe
Recipe By Food & Wine
Learn how to make Cambodian Chicken-And-Rice Soup With Shrimp.
4.4
20 Rating -
Rate
40minstotal
40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cambodian Chicken-And-Rice Soup With Shrimp Recipe
- 3/4 pound One rotisserie chicken
- 1/4 tablespoon Vegetable oil
- 1/2 tablespoon Minced Fresh Ginger
- 1/2 Garlic Cloves, Minced
- 1 cup Chicken stock or low sodium broth
- 1/4 cup Water
- 3/4 tablespoon Asian Fish Sauce
- 1/4 teaspoon Honey
- 1/4 cup Cooked Jasmine Rice
- 2 Shelled and deveined medium shrimp, halved lengthwise
- 1/2 tablespoon Fresh lime juice
- 0.06 cup Chopped cilantro
- 1/2 tablespoon Chopped basil
- 1/4 Thai chile, thinly sliced
Nutrition
value
value
1514
calories per serving
80 g Fat136 g Protein60 g Carbs4 g FiberOther
Current Totals
- Fat80g
- Protein136g
- Carbs60g
- Fiber4g
MacroNutrients
- Carbs60g
- Protein136g
- Fiber4g
Fats
- Fat80g
Vitamins & Minerals
- Calcium247mg
- Iron10mg
- Vitamin A491mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B333mg
- Vitamin B62mg
- Vitamin B989mcg
- Vitamin B123mcg
- Vitamin C10mg
- Vitamin E5mg
- Copper1mcg
- Magnesium226mg
- Manganese2mg
- Phosphorus1295mg
- Selenium163mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine