Cambodia:A Gluten Free Country And Park Hyatts For Fish Curry Noodle Soup Recipe

Cooking Directions

• STEP 1.Start by marinating the fish fillets with turmeric, garlic, and salt for 15 minutes.
• STEP 2.In a large pot, heat oil and sauté onions, ginger, and lemongrass until fragrant.
• STEP 3.Add curry paste and cook for a minute, then pour in coconut milk and fish stock.
• STEP 4.Bring the soup to a simmer and add the marinated fish fillets. Cook until the fish is tender.
• STEP 5.Meanwhile, cook the rice noodles according to package instructions.
• STEP 6.Once the fish is cooked, remove it from the soup and flake it into bite-sized pieces.
• STEP 7.Return the fish to the soup and season with fish sauce and lime juice.
• STEP 8.Serve the fish curry noodle soup hot, garnished with fresh herbs, lime wedges, and chili.
• STEP 9.Enjoy this gluten-free Cambodian delight!

Cooking Tips

• Choose firm white fish fillets like cod or snapper for the best results.
• Adjust the spiciness of the soup by adding more or less curry paste and chili.
• For a vegetarian version, replace the fish with tofu or vegetables.
• Feel free to add additional toppings like bean sprouts or sliced red onions.

Storage and Serving

• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Garnish with fresh herbs and lime wedges just before serving to enhance the flavors.