Calypso Burritos Recipe

Cooking Directions

• STEP 1.Preheat the oven and roast sweet potatoes until tender.
• STEP 2.In a pan, sauté onions, bell peppers, and garlic until softened.
• STEP 3.Add black beans, cumin, paprika, and salt, and cook until heated through.
• STEP 4.In a bowl, combine diced mango, red onion, jalapeño, lime juice, and cilantro to make the salsa.
• STEP 5.In another bowl, mash avocado with lime juice, garlic, and salt to make the avocado sauce.
• STEP 6.Warm tortillas in a dry skillet or microwave.
• STEP 7.Spread avocado sauce on each tortilla, then add the black bean and sweet potato filling.
• STEP 8.Top with mango salsa, roll up the burritos, and serve.

Cooking Tips

• Roasting the sweet potatoes adds a caramelized flavor to the filling.
• Adjust the spice levels according to your preference.
• Serve the Calypso Burritos with additional toppings like sour cream or hot sauce.

Storage and Serving

• Store any leftover Calypso Burritos in an airtight container in the refrigerator.
• Reheat in a microwave or oven, adding a little water if needed.
• Serve with additional mango salsa and avocado sauce for a burst of flavor.