Callaloo Cooler Recipe

Cooking Directions

• STEP 1.In a blender, combine callaloo leaves, coconut milk, pineapple chunks, mango chunks, lime juice, honey, and ice cubes.
• STEP 2.Blend until smooth and creamy.
• STEP 3.Pour into glasses and garnish with a pineapple slice or mint leaves, if desired.
• STEP 4.Serve chilled and enjoy!

Cooking Tips

• You can adjust the sweetness by adding more or less honey according to your taste.
• If you don't have fresh callaloo leaves, you can use frozen callaloo or substitute with spinach or kale.
• For a thicker consistency, add more ice cubes or frozen fruits.
• You can also add a splash of rum or coconut rum for an adult version of this cooler.

Storage and Serving

• This Callaloo Cooler is best served fresh and chilled.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 24 hours.
• Give it a good stir before serving again.