California Love Ribollita Recipe

Ingredients For California Love Ribollita Recipe

• 1 pound Dried cannellini beans
• 5 Fresh Sage Leaves
• 2 Cloves smashed garlic
• 0.25 cup Fruity olive oil, plus 4 tbsp
• 4 Whole black pepper corns
• 1 Medium yellow onion, peeled and chopped
• 1 Medium red onion, peeled and chopped
• 2 Carrots, peeled and thickly sliced
• 2 Ribs celery, trimmed and thickly sliced
• 3 Zucchini, trimmed and thickly sliced
• 2 All-purpose potatoes, peeled and thickly sliced
• 1 bunch Largerainbow chard, trimmed and coarsely chopped
• 2 bunch Purple kale, trimmed and thickly sliced
• 12 ounce 1 oz. can of san marzano tomatoes, crushed
• 15 ounce Day-old crusty white bread
• As required Salt and freshly ground pepper , don't be shy