California Quinoa Recipe

Recipe By Taste Of Home

I’m always changing this salad up. Here I used tomato, zucchini and olives for a Greek-inspired salad. Try adding a few more favorite fresh veggies you know your family will love. Elizabeth Lubin, Huntington Beach, California.

3.8
20 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
California Quinoa
plan
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ingredients serve

Ingredients for California Quinoa Recipe

  • 1/4 tablespoon Olive oil
  • 1/4 cup Quinoa, rinsed and well drained
  • 1/2 Garlic cloves, minced
  • 1/4 Medium zucchini, chopped
  • 1/2 cup Water
  • 0.19 cup Canned garbanzo beans or chickpeas, rinsed and drained
  • 1/4 Medium tomato, finely chopped
  • 0.13 cup Crumbled Feta Cheese
  • 0.06 cup Finely chopped greek olives
  • 1/2 tablespoon Minced Fresh Basil
  • 0.06 teaspoon Pepper
Nutrition
value
445
calories per serving
21 g Fat18 g Protein45 g Carbs18 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    18g
  • Carbs
    45g
  • Fiber
    18g

MacroNutrients

  • Carbs
    45g
  • Protein
    18g
  • Fiber
    18g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    269mg
  • Iron
    7mg
  • Vitamin A
    423mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    204mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    139mg
  • Manganese
    3mg
  • Phosphorus
    280mg
  • Selenium
    24mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home