The awesome flavors in this salad remind me of my childhood in Southern California. My great-uncle had an orchard, so our family meals were filled with avocados, citrus fruits and nuts of all varieties. Catherine Cassidy, Milwaukee, Wisconsin.
Ingredients For California Citrus & Avocado Salad Recipe
10 cup Torn bibb or boston lettuce
1.5 cup Orange sections
1 cup Ruby red grapefruit sections
2 Medium ripe avocados, peeled and cubed
3 tablespoon Ruby red grapefruit juice
3 tablespoon Extra virgin olive oil
2 teaspoon Honey
0.5 teaspoon Salt
0.75 cup Crumbled queso fresco or feta cheese
0.25 cup Pistachios, chopped
Nutrition value
114
calories per serving
7 g Fat5 g Protein8 g Carbs3 g FiberOther
Current Totals
7 g Fat
5 g Protein
8 g Carbs
3 g Fiber
MacroNutrients
Carbs
8 g
Protein
5 g
Fiber
3 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
132 mg
Iron
4 mg
Vitamin A
1612 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
66 mg
Manganese
1 mg
Phosphorus
113 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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