California Avocado Chips Recipe
Recipe By Tasting Table
The answer to avocado toast? Beer-battered california avocado, of course.
4.8
29 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for California Avocado Chips Recipe
- As required For the vegan paprika aioli
- 0.33 cup Vegenaise
- 0.17 tablespoon Smoked paprika
- pinch Small pinch cayenne
- pinch Small pinch garlic powder
- dash Dash lemon juice
- As required Salt and pepper, to taste
- As required For the horseradish coleslaw
- 0.17 cup Sugar
- 1/4 tablespoon White wine vinegar
- 0.33 tablespoon Whole grain mustard
- 0.33 tablespoon Celery seeds
- 0.67 tablespoon Horseradish
- 0.08 cup Blended oil
- 0.17 Head cabbage, shredded
- As required For the fried avocados
- As required Canola oil, as needed for deep frying
- 0.33 cup Flour
- 0.33 cup Beer
- 0.67 California avocados, wedged
- As required Smoked paprika aioli, for serving
- As required Horseradish coleslaw, for serving
Nutrition
value
value
390
calories per serving
29 g Fat3 g Protein26 g Carbs3 g FiberOther
Current Totals
- Fat29g
- Protein3g
- Carbs26g
- Fiber3g
MacroNutrients
- Carbs26g
- Protein3g
- Fiber3g
Fats
- Fat29g
Vitamins & Minerals
- Calcium51mg
- Iron2mg
- Vitamin A212mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus50mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tasting Table