California Salad Bowl Recipe

Recipe By Slurrp

The California Salad Bowl is a refreshing and nutritious salad that showcases the vibrant flavors of California. This salad is packed with fresh ingredients like avocado, cherry tomatoes, cucumber, and mixed greens. Topped with a zesty lemon vinaigrette, it's the perfect light and healthy meal for any time of the day.

4.4
14 Rating -
Rate
Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
California Salad Bowl
plan
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ingredients serve

Ingredients for California Salad Bowl Recipe

  • 1/2 cup Mixed Greens
  • 0.13 cup Cherry Tomatoes, Halved
  • 0.13 Cucumber, Sliced
  • 0.13 Avocado, Diced
  • 1/4 tablespoon Lemon Juice
  • 1/4 tablespoon Olive Oil
  • 0.13 teaspoon Honey
  • As required Salt And Pepper To Taste

Directions: California Salad Bowl Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and avocado.
  • STEP 2.In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and pepper to make the vinaigrette.
  • STEP 3.Drizzle the vinaigrette over the salad and toss gently to coat.
  • STEP 4.Serve the California Salad Bowl as a main course or as a side dish with grilled chicken or fish.

Cooking Tips

  • For extra flavor, you can add some crumbled feta cheese or toasted nuts to the salad.
  • Make sure to use ripe avocados for the best taste and texture.
  • You can customize the salad by adding your favorite vegetables or protein sources.

Storage and Serving

  • The California Salad Bowl is best served immediately after tossing with the vinaigrette.
  • If you have leftovers, store the salad and vinaigrette separately in airtight containers in the refrigerator.
  • To serve the leftovers, simply toss the salad with the vinaigrette again before serving.
Nutrition
value
135
calories per serving
11 g Fat4 g Protein6 g Carbs1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    4g
  • Carbs
    6g
  • Fiber
    1g

MacroNutrients

  • Carbs
    6g
  • Protein
    4g
  • Fiber
    1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    109mg
  • Iron
    < 1mg
  • Vitamin A
    352mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    16mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    87mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp