Caliente Pot Roast Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325��F and season the beef roast with salt and pepper.
• STEP 2.In a small bowl, mix together the chili powder, cumin, cayenne pepper, garlic powder, and onion powder.
• STEP 3.Rub the spice mixture all over the beef roast, making sure to coat it evenly.
• STEP 4.Place the beef roast in a roasting pan and add the beef broth and diced tomatoes with green chilies.
• STEP 5.Cover the roasting pan with foil and roast in the oven for about 3-4 hours or until the beef is tender.
• STEP 6.Remove the foil and continue roasting for another 30 minutes to allow the roast to brown.
• STEP 7.Let the roast rest for a few minutes before slicing and serving with the pan juices.

Cooking Tips

• For a milder version, reduce the amount of cayenne pepper or omit it altogether.
• Add additional vegetables, such as carrots and potatoes, to the roasting pan for a complete meal.
• Use the pan juices to make a flavorful gravy to serve with the pot roast.

Storage and Serving

• Leftover pot roast can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pot roast gently in the oven or on the stovetop before serving.
• Serve the caliente pot roast with roasted vegetables and mashed potatoes.