Cajun-Style Swordfish On Corn And Okra Rice Recipe

Ingredients For Cajun-Style Swordfish On Corn And Okra Rice Recipe

• 2 Corn cobs, husks removed
• 110 gram Medium-grain rice/calrose rice
• 2 tablespoon Olive oil
• 1 Small brown onion, chopped
• 8 Small okra, ends trimmed, thinly sliced crossways
• pinch Salt
• 4 Small swordfish steaks, with skin
• 20 gram 1 pkt cajun seasoning
• 2 Ripe tomatoes, finely chopped