A quick, light and delicious weekday lunch or weekend brunch for those busy days Creamy avocado toast topped with blackened cajun spiced shrimp, salsa verde and cojito.
Ingredients For Cajun Shrimp and Avocado Toast Recipe
2 Slices dark wheat bread, toasted
1 Avocado
0.5 Lemon
pinch Pinch of kosher salt
Generous dollop roasted tomatillo salsa verde
Crumbled cojita
8 ounce Shrimp, cleaned and peeled, tails removed
2 teaspoon Cajun spice
0.5 Lemon
0.25 teaspoon Salt
1 teaspoon Brown sugar
2 teaspoon Vegetable oil
Nutrition value
356
calories per serving
21 g Fat25 g Protein17 g Carbs1 g FiberOther
Current Totals
21 g Fat
25 g Protein
17 g Carbs
1 g Fiber
MacroNutrients
Carbs
17 g
Protein
25 g
Fiber
1 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
87 mg
Iron
2 mg
Vitamin A
66 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
2 mcg
Vitamin C
17 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
55 mg
Manganese
0 mg
Phosphorus
261 mg
Selenium
47 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
