Cajun Jambalaya Pasta Recipe

Ingredients For Cajun Jambalaya Pasta Recipe

• 0.5 cup Butter
• 2 teaspoon Garlic, minced
• 2 tablespoon Cajun seasoning
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Red pepper flakes
• 1 cup Chicken
• 1 inch 2 boneless chicken breasts, cut into
• 1 teaspoon Kosher salt
• 0.5 teaspoon Ground black pepper
• 2 tablespoon Olive oil
• 1 White onion, cut into thin strips
• 1 Red pepper, cut into thin strips
• 1 Green pepper, cut into thin strips
• 12 ounce Shrimp, with shells, tails, and veins removed
• 3 teaspoon Garlic, minced
• 2 Roma tomatoes, diced
• 16 ounce Linguini pasta, cooked al dente
• Chopped parsley, for garnish