Cajun Chicken Burgers Recipe

Cooking Directions

• STEP 1.In a bowl, combine ground chicken, breadcrumbs, Cajun seasoning, garlic powder, salt, and pepper.
• STEP 2.Form the mixture into patties and refrigerate for 30 minutes to allow the flavors to meld.
• STEP 3.Heat a grill or skillet over medium heat and cook the patties for 5-6 minutes per side, or until cooked through.
• STEP 4.During the last few minutes of cooking, top each patty with a slice of cheese to melt.
• STEP 5.Toast the buns on the grill or in a toaster.
• STEP 6.Spread mayo on the bottom bun, then add the cooked patty, bacon, lettuce, tomato, and pickles.
• STEP 7.Cover with the top bun and serve immediately.

Cooking Tips

• For extra heat, add some cayenne pepper to the Cajun seasoning.
• To prevent the burgers from sticking to the grill or skillet, lightly oil the cooking surface.
• If you don't have ground chicken, you can use ground turkey as a substitute.

Storage and Serving

• Leftover cooked patties can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the patties in a preheated oven at 350°F for about 10 minutes, or until heated through.
• Serve the Cajun Chicken Burgers with a side of fries or a fresh salad for a complete meal.