Cajun Burger Recipe

The Cajun Burger is a spicy and flavorful twist on the classic hamburger. It is seasoned with a blend of Cajun spices, giving it a bold and zesty taste. The burger patty is made with ground beef mixed with onions, garlic, and Worcestershire sauce for added flavor. Topped with melted cheese, crispy bacon, and a tangy Cajun mayo, this burger is sure to satisfy your cravings for a delicious and spicy meal.

4.2
12 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Cajun Burger
plan
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ingredients serve

Ingredients for Cajun Burger Recipe

  • 1/4 pound Ground Beef
  • 0.06 cup Finely Chopped Onions
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Worcestershire Sauce
  • 1/4 tablespoon Cajun Seasoning
  • As required Salt And Pepper, To Taste
  • 1 Slices Cheese
  • 1 Burger Buns
  • as required Crispy Bacon Slices
  • as required Lettuce Leaves
  • as required Tomato Slices
  • as per your need Cajun Mayo

Directions: Cajun Burger Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together ground beef, onions, garlic, Worcestershire sauce, and Cajun spices.
  • STEP 2.Form the mixture into burger patties and season with salt and pepper.
  • STEP 3.Grill the patties on medium-high heat for about 4-5 minutes per side, or until cooked to your desired level of doneness.
  • STEP 4.During the last minute of cooking, place a slice of cheese on each patty to melt.
  • STEP 5.Toast the burger buns on the grill for a few seconds until lightly browned.
  • STEP 6.Spread Cajun mayo on the bottom bun, then add the cooked patty, crispy bacon, lettuce, and tomato slices.
  • STEP 7.Top with the other half of the bun and serve hot.

Cooking Tips

  • For a spicier burger, add more Cajun spices to the patty mixture.
  • If you don't have a grill, you can cook the patties on a stovetop grill pan or in a regular frying pan.
  • To make the Cajun mayo, mix mayonnaise with Cajun seasoning and a squeeze of lemon juice.

Storage and Serving

  • Leftover cooked patties can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the patties in a skillet or microwave until heated through before serving.
  • Serve the Cajun burgers with a side of fries or coleslaw for a complete meal.
Nutrition
value
429
calories per serving
26 g Fat38 g Protein12 g Carbs9 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    38g
  • Carbs
    12g
  • Fiber
    9g

MacroNutrients

  • Carbs
    12g
  • Protein
    38g
  • Fiber
    9g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    195mg
  • Iron
    12mg
  • Vitamin A
    587mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    1mg
  • Vitamin B9
    75mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    114mg
  • Manganese
    2mg
  • Phosphorus
    404mg
  • Selenium
    24mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp