Cabbage With Split Peas Recipe

Name: Cabbage With Split Peas Recipe
Total time: 60 min
Yield: 6
Cuisine: Indian

Recipe By Taste

With spicy indian flavours, this cabbage and split pea side dish will delight all the senses.

4.8

29 Rating - Rate

Vegdiet

1hr total

15minsPrep

45minsCook

ingredients serves

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Ingredients For Cabbage With Split Peas Recipe

320 gram Yellow split peas
2 tablespoon Vegetable Oil
2 teaspoon Brown mustard seeds
2 teaspoon Cumin seeds
10 Fresh curry leaves
1 Fresh red birdseye chillies, deseeded, thinly sliced
60 milliliter Water
1 teaspoon Ground turmeric
600 gram Green cabbage, hard core removed, finely shredded
0.5 cup Fresh coriander leaves
Pappadums, to serve

Nutrition
value

124

calories per serving

5 g Fat8 g Protein10 g Carbs8 g FiberOther

Current Totals

5 g Fat
8 g Protein
10 g Carbs
8 g Fiber

MacroNutrients

Carbs
10 g
Protein
8 g
Fiber
8 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
220 mg
Iron
5 mg
Vitamin A
684 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
101 mcg
Vitamin B12
0 mcg
Vitamin C
65 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
85 mg
Manganese
2 mg
Phosphorus
101 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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