Napa Cabbage Salad with Peanuts and Ginger Recipe
Recipe By Martha Stewart-3
Napa cabbage is a stellar stand in for lettuce that adds crunch and variety to salads, sandwiches, and more. napa is a crisp cabbage with an understated, mild taste; long crinkly leaves; and heads that are closely packed.
3.9
19 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Napa Cabbage Salad with Peanuts and Ginger Recipe
- 1/2 tablespoon Rice wine vinegar
- 1/4 tablespoon Dijon mustard
- 1/4 piece Fresh ginger, peeled and grated
- 3/4 tablespoon Vegetable oil
- 1/4 teaspoon Toasted sesame oil
- As required Coarse salt and ground pepper
- 0.13 piece Medium napa cabbage, cored and cut into bite size
- 1/4 Red bell pepper, thinly sliced
- 0.06 cup Chopped fresh, cilantro
- 0.06 cup Chopped roasted peanuts
Nutrition
value
value
134
calories per serving
11 g Fat2 g Protein7 g Carbs2 g FiberOther
Current Totals
- Fat11g
- Protein2g
- Carbs7g
- Fiber2g
MacroNutrients
- Carbs7g
- Protein2g
- Fiber2g
Fats
- Fat11g
Vitamins & Minerals
- Calcium63mg
- Iron2mg
- Vitamin A579mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B120mcg
- Vitamin C54mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus39mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-3