Cabbage Peas Biryani Recipe

Cooking Directions

• STEP 1.Wash and soak basmati rice for 30 minutes. Drain and set aside.
• STEP 2.Heat oil in a large pan and add whole spices like cinnamon, cardamom, and cloves. Saute until fragrant.
• STEP 3.Add chopped onions and cook until golden brown. Then, add ginger-garlic paste and saute for a minute.
• STEP 4.Add chopped cabbage and peas. Cook for a few minutes until they are slightly tender.
• STEP 5.Add spices like turmeric, red chili powder, and garam masala. Mix well.
• STEP 6.Add soaked rice and water. Bring to a boil, then reduce the heat and cover the pan. Cook for about 15-20 minutes or until the rice is cooked and fluffy.
• STEP 7.Garnish with chopped coriander leaves and serve hot with raita or yogurt.

Cooking Tips

• You can add other vegetables like carrots or bell peppers for added flavor and nutrition.
• Make sure to wash the rice thoroughly to remove excess starch and prevent the biryani from becoming sticky.
• For a richer taste, you can add a tablespoon of ghee or butter while cooking the biryani.

Storage and Serving

• Leftover cabbage peas biryani can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the biryani in a microwave or on the stovetop before serving.
• Serve the cabbage peas biryani hot with raita or yogurt for a complete and satisfying meal.