Calcutta Biryani Recipe
Recipe By Vidhyas Home Cooking
A lip-smacking & a fragrant calcutta veg biryani with fresh ground biryani masala, potatoes & mushrooms, made in instant pot
4.9
23 Rating -
Rate
Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Calcutta Biryani Recipe
- 1/2 Green cardamom
- 1/4 Black cardamom
- 0.13 inch Cinnamon
- 1/4 Mace
- 1/2 Cloves
- 0.06 teaspoon Peppercorns
- 0.06 teaspoon White Pepper
- 0.06 teaspoon Kababchini
- 0.13 teaspoon Fennel seeds
- 0.06 teaspoon Grated nutmeg
- 0.13 teaspoon Shahi jeera
- 3/4 tablespoon Oil
- 1/4 Bay leaf
- 0.13 teaspoon Fennel seeds
- 1/4 inch Cinnamon
- 3/4 Cloves
- 3/4 Cardamom
- 1/4 Onion
- 1/4 teaspoon Ginger garlic paste
- 0.03 teaspoon Turmeric powder
- 0.06 teaspoon Red chili powder
- 1/2 teaspoon The biryani masala
- 2 ounce Mushroom 2 cups when chopped
- 1/2 Potatoes
- 1/2 tablespoon Yogurt
- 0.38 teaspoon Salt
- 0.13 teaspoon Rose water
- 0.03 teaspoon Kewra essence
- 0.33 cup Water
- 1/2 tablespoon Milk
- 1/4 cup Rice soaked for 20 minutes and drained
Nutrition
value
value
548
calories per serving
15 g Fat19 g Protein83 g Carbs35 g FiberOther
Current Totals
- Fat15g
- Protein19g
- Carbs83g
- Fiber35g
MacroNutrients
- Carbs83g
- Protein19g
- Fiber35g
Fats
- Fat15g
Vitamins & Minerals
- Calcium190mg
- Iron12mg
- Vitamin A283mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E2mg
- Copper2mcg
- Magnesium224mg
- Manganese11mg
- Phosphorus560mg
- Selenium5mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Vidhyas Home Cooking