Cabbage-Kale Soup With Gruyre Toasts Recipe

Name: Cabbage-kale Soup With Gruyre Toasts Recipe
Yield: 2
Cuisine: European

Recipe By Rachael Ray

4.7

21 Rating - Rate

Non Vegdiet

ingredients serves

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Ingredients For Cabbage-Kale Soup With Gruyre Toasts Recipe

3 Slices Bacon
2 tablespoon Olive oil
1 Onion, halved and thinly sliced
3 Cloves Garlic, Thinly Sliced
0.25 cup Dry sherry
4 cup Chicken Stock
0.75 cup Drained sauerkraut
2 cup Shredded Kale
2 cup Shredded savoy cabbage
4 Slices country bread

Nutrition
value

877

calories per serving

57 g Fat68 g Protein21 g Carbs16 g FiberOther

Current Totals

57 g Fat
68 g Protein
21 g Carbs
16 g Fiber

MacroNutrients

Carbs
21 g
Protein
68 g
Fiber
16 g

Fats

Fat
57 g

Vitamins & Minerals

Calcium
601 mg
Iron
12 mg
Vitamin A
1428 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
19 mg
Vitamin B6
2 mg
Vitamin B9
391 mcg
Vitamin B12
0 mcg
Vitamin C
269 mg
Vitamin E
6 mg
Copper
2 mcg
Magnesium
279 mg
Manganese
5 mg
Phosphorus
814 mg
Selenium
64 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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