Ingredients For Cabbage Curry With Carrot And Peas Recipe
750 gram Cabbage
3 green chillies
150 gram green peas
150 gram Carrot
1 tablespoon vangibath powder
1 teaspoon dhania
0.5 teaspoon turmeric powder
3 tablespoon Oil
1 stick curry leaves
Salt
1 tablespoon mustard seeds
Nutrition value
195
calories per serving
11 g Fat10 g Protein13 g Carbs10 g FiberOther
Current Totals
11 g Fat
10 g Protein
13 g Carbs
10 g Fiber
MacroNutrients
Carbs
13 g
Protein
10 g
Fiber
10 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
353 mg
Iron
6 mg
Vitamin A
1386 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
1 mg
Vitamin B9
153 mcg
Vitamin B12
0 mcg
Vitamin C
96 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
112 mg
Manganese
3 mg
Phosphorus
138 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
