This easy cabbage recipe is a flavorful au gratin style casserole cooked with butter and a creamy sauce. Before baking, the casserole is topped with cheddar cheese and buttery breadcrumbs.
Ingredients For Cabbage Casserole With Cheddar Cheese Recipe
1 Medium head cabbage sliced thin
10 tablespoon Butter, Divided
0.33000000000000007 cup Flour
0.5 teaspoon Salt
As required Pepper To Taste
4 cup Milk
2 cup Shredded Cheddar Cheese
Nutrition value
280
calories per serving
13 g Fat15 g Protein24 g Carbs2 g FiberOther
Current Totals
13 g Fat
15 g Protein
24 g Carbs
2 g Fiber
MacroNutrients
Carbs
24 g
Protein
15 g
Fiber
2 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
455 mg
Iron
1 mg
Vitamin A
63 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
0 mg
Phosphorus
310 mg
Selenium
12 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
