Cabbage and Carrot Kachumber is a refreshing and healthy salad made with shredded cabbage, grated carrots, and a tangy dressing. It is a popular Indian side dish that can be enjoyed with any meal or as a light snack.
Ingredients For Cabbage And Carrot Kachumber Recipe
1 cup Shredded Cabbage
0.5 cup Grated Carrots
0.25 cup Chopped Onions
2 tablespoon Chopped Coriander Leaves
2 tablespoon Lemon Juice
As required Salt To Taste
0.25 teaspoon Black Pepper
0.5 teaspoon Chaat Masala
Directions : Cabbage And Carrot Kachumber Recipe
Cooking Directions
STEP 1.In a bowl, combine shredded cabbage, grated carrots, chopped onions, and chopped coriander leaves.
STEP 2.In a separate bowl, whisk together lemon juice, salt, black pepper, and chaat masala.
STEP 3.Pour the dressing over the salad and toss well. Serve chilled.
Cooking Tips
You can add other vegetables like cucumber, bell peppers, or tomatoes for variation.
Adjust the seasoning according to your taste preferences.
For a spicier version, add finely chopped green chilies.
Storage and Serving
Cabbage and Carrot Kachumber is best served chilled.
It can be stored in the refrigerator for up to 2 days in an airtight container.
Toss well before serving.
Nutrition value
62
calories per serving
3 g Fat3 g Protein5 g Carbs4 g FiberOther
Current Totals
3 g Fat
3 g Protein
5 g Carbs
4 g Fiber
MacroNutrients
Carbs
5 g
Protein
3 g
Fiber
4 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
150 mg
Iron
3 mg
Vitamin A
1108 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
1 mg
Phosphorus
54 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
