Cabbage And Carrot Kachumber Recipe

Cooking Directions

• STEP 1.In a bowl, combine shredded cabbage, grated carrots, chopped onions, and chopped coriander leaves.
• STEP 2.In a separate bowl, whisk together lemon juice, salt, black pepper, and chaat masala.
• STEP 3.Pour the dressing over the salad and toss well. Serve chilled.

Cooking Tips

• You can add other vegetables like cucumber, bell peppers, or tomatoes for variation.
• Adjust the seasoning according to your taste preferences.
• For a spicier version, add finely chopped green chilies.

Storage and Serving

• Cabbage and Carrot Kachumber is best served chilled.
• It can be stored in the refrigerator for up to 2 days in an airtight container.
• Toss well before serving.