“My mother has been making this recipe for years. Every time I make it for company they rave and can't believe how easy it is!” —Lisa Denson of Decatur, Alabama.
Ingredients For Buttery-Onion Corn On The Cob Recipe
0.5 cup Butter, melted
1 Envelope onion soup mix
4 Medium ears sweet corn, husks removed
Nutrition value
98
calories per serving
< 1 g Fat5 g Protein20 g Carbs7 g FiberOther
Current Totals
< 1 g Fat
5 g Protein
20 g Carbs
7 g Fiber
MacroNutrients
Carbs
20 g
Protein
5 g
Fiber
7 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
36 mg
Iron
2 mg
Vitamin A
270 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
60 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
0 mg
Phosphorus
95 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
