Grilled Corn On Cob With Pesto Butter Recipe

Recipe By EatingWell

If mexican street corn took a trip to genoa, it might come back slathered in pesto butter like this grilled corn on the cob recipe. This italian flair works because the flavors of basil and parmesan have a natural affinity with corn.

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30minstotal
30m.total
Grilled Corn On Cob With Pesto Butter
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ingredients serve

Ingredients for Grilled Corn On Cob With Pesto Butter Recipe

  • 1/4 tablespoon Butter, Softened
  • 0.13 teaspoon Grated lemon zest
  • 0.13 teaspoon Kosher salt
  • 0.13 teaspoon Ground pepper
  • 0.06 teaspoon Grated garlic
  • 0.06 cup Thinly sliced fresh basil, divided
  • 0.06 cup Grated Parmesan Cheese, Divided
  • 1 Ears corn, husked
Nutrition
value
38
calories per serving
< 1 g Fat4 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    4g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    94mg
  • Iron
    < 1mg
  • Vitamin A
    30mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    74mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell