Buttery Horseradish Corn On The Cob Recipe

Name: Buttery Horseradish Corn On The Cob Recipe
Total time: 30 min
Yield: 12
Cuisine: Indian

Recipe By Taste Of Home

For a July Fourth barbecue, I whipped up a butter and horseradish topping for grilled corn. People actually formed a line to get seconds. Trish Loewen, Bakersfield, California.

4.7

13 Rating -

Rate

Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Buttery Horseradish Corn On The Cob Recipe

0.06 cup Butter, softened
1/50 cup Shredded Pepper Jack Cheese
1/50 cup Prepared horseradish
0.08 tablespoon Dried Parsley Flakes
1/4 teaspoon Salt
0.17 teaspoon Balsamic vinegar
1/25 teaspoon Pepper
1/50 teaspoon Dried Thyme
1 Medium ears sweet corn, husks removed

Nutrition
value

calories per serving

< 1 g Fat4 g Protein19 g Carbs4 g FiberOther

Current Totals

Fat
< 1g
Protein
4g
Carbs
19g
Fiber
4g

MacroNutrients

Carbs
19g
Protein
4g
Fiber
4g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
22mg
Iron
< 1mg
Vitamin A
42mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
77mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home