Buttery Crab Bread Pudding Recipe

Ingredients For Buttery Crab Bread Pudding Recipe

• 10 ounce Lump crabmeat, picked over
• 1 tablespoon Finely Chopped Parsley
• 1 tablespoon Finely Chopped Chives
• 2 teaspoon Fresh lemon juice
• pinch Pinch of cayenne pepper
• Kosher Salt And Freshly Ground Pepper
• 1 stick Unsalted butter, softened, plus more for greasing the dish
• 24 inch One day old baguetteends trimmed, bread cut into 3/4 inch slices
• 4 Large eggs
• 1 cup Milk