Butterscotch Pecan Cake Recipe

Name: Butterscotch Pecan Cake Recipe
Total time: 75 min
Yield: 2
Cuisine: Brazilian

Recipe By Karen's Kitchen Stories

This butterscotch pecan cake is super buttery and rich. It's filled with butterscotch chips and pecans and is so easy to put together.

4.2

14 Rating - Rate

Eggdiet

1hr 15minstotal

30minsPrep

45minsCook

ingredients serves

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Ingredients For Butterscotch Pecan Cake Recipe

198 gram Granulated sugar
160 gram Plain yogurt, room temperature
3 Large eggs, room temperature
0.5 teaspoon Vanilla
210 gram All purpose flour
1.5 teaspoon Baking powder
0.25 teaspoon Baking soda
0.25 teaspoon Salt
146 gram Unsalted butter, melted and cooled slightly
0.25 cup Butterscotch chips
0.5 cup Chopped pecans, toasted

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Nutrition
value

956

calories per serving

58 g Fat23 g Protein88 g Carbs12 g FiberOther

Current Totals

58 g Fat
23 g Protein
88 g Carbs
12 g Fiber

MacroNutrients

Carbs
88 g
Protein
23 g
Fiber
12 g

Fats

Fat
58 g

Vitamins & Minerals

Calcium
224 mg
Iron
6 mg
Vitamin A
19 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
102 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
129 mg
Manganese
2 mg
Phosphorus
395 mg
Selenium
57 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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