Butterscotch And Black Pepper Baby Carrots Recipe

Name: Butterscotch And Black Pepper Baby Carrots Recipe
Total time: 30 min
Yield: 4
Cuisine: American

Recipe By Paula Deen

A sweet and savory vegetable side dish.

4.6

16 Rating - Rate

Vegdiet

30minstotal

10minsPrep

20minsCook

ingredients serves

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Ingredients For Butterscotch And Black Pepper Baby Carrots Recipe

2.5 tablespoon Butter
2.5 tablespoon Packed light brown sugar
0.25 teaspoon Kosher salt
1 pound Halved lengthwise baby carrots

Nutrition
value

calories per serving

3 g Fat2 g Protein14 g Carbs6 g FiberOther

Current Totals

3 g Fat
2 g Protein
14 g Carbs
6 g Fiber

MacroNutrients

Carbs
14 g
Protein
2 g
Fiber
6 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
54 mg
Iron
1 mg
Vitamin A
3071 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
0 mg
Phosphorus
41 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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