Ingredients For Butternut Squash Spinach Enchiladas Recipe
2 tablespoon Olive oil
1 Medium Yellow Onion Diced
4 cup Cubed Butternut Squash, About A 1 3/4 Pound Squash
3 Garlic Cloves Minced
2 tablespoon Chopped Fresh Sage, Plus Additional For Topping
1 teaspoon Kosher Salt Divided
0.5 teaspoon Black pepper
0.5 teaspoon Nutmeg Divided
1 can White Beans , Drained
1 Package Frozen Chopped Spinach, Thawed And Pressed Of Excess Water
1.5 cup Freshly Grated Fontina, Mozzarella, Gruyere Or Similar, Melty Cheese, Divided
2 tablespoon Unsalted butter
0.25 cup White Whole Wheat Flour
2 cup Unsweetened vanilla almond milk
8 Whole Wheat Tortillas
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
