Butternut Squash Spinach Enchiladas Recipe

Ingredients For Butternut Squash Spinach Enchiladas Recipe

• 2 tablespoon Olive oil
• 1 Medium Yellow Onion Diced
• 4 cup Cubed Butternut Squash, About A 1 3/4 Pound Squash
• 3 Garlic Cloves Minced
• 2 tablespoon Chopped Fresh Sage, Plus Additional For Topping
• 1 teaspoon Kosher Salt Divided
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Nutmeg Divided
• 1 can White Beans , Drained
• 1 Package Frozen Chopped Spinach, Thawed And Pressed Of Excess Water
• 1.5 cup Freshly Grated Fontina, Mozzarella, Gruyere Or Similar, Melty Cheese, Divided
• 2 tablespoon Unsalted butter
• 0.25 cup White Whole Wheat Flour
• 2 cup Unsweetened vanilla almond milk
• 8 Whole Wheat Tortillas