Butternut Squash Soup With Sweet And Spicy Pecans Recipe

Name: Butternut Squash Soup With Sweet And Spicy Pecans Recipe
Total time: 80 min
Yield: 6
Cuisine: Indian

Recipe By Rachael Ray

4.9

18 Rating - Rate

Non Vegdiet

1hr 20minstotal

20minsPrep

1hr Cook

ingredients serves

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Ingredients For Butternut Squash Soup With Sweet And Spicy Pecans Recipe

2 Butternut squash, halved lengthwise, seeds removed
Salt and pepper
1 Large onion chopped
2 Ribs Celery, Chopped
2 tablespoon Brown sugar
1 cup Pecans, coarsely chopped
1 teaspoon Chili powder
2 cup Chicken Broth

Nutrition
value

366

calories per serving

27 g Fat17 g Protein15 g Carbs4 g FiberOther

Current Totals

27 g Fat
17 g Protein
15 g Carbs
4 g Fiber

MacroNutrients

Carbs
15 g
Protein
17 g
Fiber
4 g

Fats

Fat
27 g

Vitamins & Minerals

Calcium
148 mg
Iron
2 mg
Vitamin A
356 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
71 mg
Manganese
1 mg
Phosphorus
236 mg
Selenium
14 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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