Butternut Squash Soup With Sage And Sausage Recipe

Ingredients For Butternut Squash Soup With Sage And Sausage Recipe

• 0.5 pound Spicy bulk breakfast sausage
• 8 Fresh Sage Leaves
• 1 pound Butternut squash, peeled and chopped
• 2 Stalks Celery, Chopped
• 2 Small carrots, chopped
• 1 Small Onion, Chopped
• 0.25 cup Sherry
• 3 cup Chicken Broth
• 1 cup Beef broth
• 2 tablespoon Brown sugar
• 0.25 teaspoon Pumpkin pie spice
• 0.25 cup And half
• As required Freshly ground black pepper