Butternut Squash Soup With Sage And Sausage Recipe
Recipe By All Recipes
Creamy butternut squash soup with crisp pork sausage is topped with sour cream and fried sage leaves for a sweet and savory soup with a touch of gourmet flavor.
Ingredients For Butternut Squash Soup With Sage And Sausage Recipe
0.5 pound Spicy bulk breakfast sausage
8 Fresh Sage Leaves
1 pound Butternut squash, peeled and chopped
2 Stalks Celery, Chopped
2 Small carrots, chopped
1 Small Onion, Chopped
0.25 cup Sherry
3 cup Chicken Broth
1 cup Beef broth
2 tablespoon Brown sugar
0.25 teaspoon Pumpkin pie spice
0.25 cup And half
As required Freshly ground black pepper
Nutrition value
386
calories per serving
15 g Fat37 g Protein20 g Carbs5 g FiberOther
Current Totals
15 g Fat
37 g Protein
20 g Carbs
5 g Fiber
MacroNutrients
Carbs
20 g
Protein
37 g
Fiber
5 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
74 mg
Iron
2 mg
Vitamin A
1585 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
69 mg
Manganese
0 mg
Phosphorus
247 mg
Selenium
33 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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