Butternut Squash Rolls Recipe

Recipe By Taste Of Home

With their cheery yellow color and delicious aroma, these appealing buns will brighten your buffet table. Plus, I've found this recipe is a wonderful way to use up squash from the garden. —Bernice Morris, Marshfield, Missouri.

4.7
10 Rating - Rate
Vegdiet
50minstotal
30minsPrep
20minsCook

ingredients serves

2
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Ingredients For Butternut Squash Rolls Recipe

Nutrition
value
1747
calories per serving
24 g Fat46 g Protein329 g Carbs13 g FiberOther

Current Totals

  • 24 g Fat
  • 46 g Protein
  • 329 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    329 g
  • Protein
    46 g
  • Fiber
    13 g

Fats

  • Fat
    24 g

Vitamins & Minerals

  • Calcium
    260 mg
  • Iron
    8 mg
  • Vitamin A
    19 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    95 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    143 mg
  • Manganese
    2 mg
  • Phosphorus
    574 mg
  • Selenium
    8 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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