Butternut Squash And Creamed Spinach Gratin Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.Peel and slice the butternut squash into thin rounds.
• STEP 3.In a large skillet, melt butter over medium heat. Add garlic and cook until fragrant.
• STEP 4.Add the spinach to the skillet and cook until wilted. Stir in cream cheese, Parmesan cheese, and nutmeg.
• STEP 5.Layer half of the butternut squash slices in the greased baking dish. Top with half of the creamed spinach mixture.
• STEP 6.Repeat the layers with the remaining butternut squash and creamed spinach.
• STEP 7.In a small bowl, combine breadcrumbs, Parmesan cheese, and melted butter. Sprinkle the breadcrumb mixture over the top of the gratin.
• STEP 8.Bake in the preheated oven for 30-35 minutes, or until the top is golden and the squash is tender.
• STEP 9.Allow the gratin to cool for a few minutes before serving. Serve warm as a side dish.

Cooking Tips

• Make sure to slice the butternut squash into thin rounds for even cooking.
• You can use fresh or frozen spinach for this recipe. If using frozen spinach, make sure to thaw and drain it before cooking.
• Feel free to add other seasonings or herbs to the creamed spinach mixture, such as thyme or rosemary, for extra flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve warm as a side dish with roasted chicken, grilled steak, or as part of a vegetarian meal.