Butternut Squash, Chicken And Wild Rice Casserole Recipe

Ingredients For Butternut Squash, Chicken And Wild Rice Casserole Recipe

• 1 cup Uncooked wild and brown rice blend
• 5.5 pound Boneless, skinless chicken thighs, trimmed of excess fat
• 4 tablespoon Extra virgin olive oil, divided
• 0.5 teaspoon Kosher salt, divided
• 0.5 teaspoon Ground black pepper, divided
• 1 Small butternut squash
• 0.25 inch 1 medium yellow onion, cut into dice
• 1 tablespoon Chopped fresh thyme, plus additional for garnish
• 0.75 cup Dried cranberries
• 0.5 cup Shredded parmesan cheese, divided
• 0.5 cup Roughly chopped raw pecans or walnuts