Butternut Squash & Caramelized Onion Dip Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F and line a baking sheet with parchment paper.
• STEP 2.Cut a butternut squash in half lengthwise and scoop out the seeds. Place the squash halves on the prepared baking sheet, cut side down.
• STEP 3.Roast the squash in the preheated oven for about 45 minutes, or until the flesh is tender and easily pierced with a fork.
• STEP 4.While the squash is roasting, heat a tablespoon of olive oil in a skillet over medium heat. Add sliced onions and cook until caramelized, stirring occasionally.
• STEP 5.Once the squash is cooked, remove it from the oven and let it cool slightly. Scoop out the flesh and transfer it to a food processor or blender.
• STEP 6.Add the caramelized onions, cream cheese, garlic powder, salt, and pepper to the food processor or blender with the squash. Blend until smooth and creamy.
• STEP 7.Transfer the dip to a serving bowl and garnish with additional caramelized onions, if desired.
• STEP 8.Serve the dip with crackers, bread, or vegetables for dipping.
• STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• To make caramelized onions, cook sliced onions over low heat for a longer period of time until they become golden brown and sweet.
• You can roast the butternut squash ahead of time and store it in the refrigerator until you're ready to make the dip.
• For added flavor, you can sprinkle some grated Parmesan cheese on top of the dip before serving.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Serve the dip with crackers, bread, or vegetables for dipping.