Caramelized Onion Dip Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and cook onions until caramelized.
• STEP 2.In a bowl, mix together sour cream, mayonnaise, and spices.
• STEP 3.Add the caramelized onions to the sour cream mixture and stir well.
• STEP 4.Refrigerate for at least 1 hour before serving.
• STEP 5.Serve with chips, crackers, or vegetables.

Cooking Tips

• Make sure to cook the onions on low heat to prevent burning.
• For extra flavor, add a pinch of garlic powder or Worcestershire sauce.
• You can make the dip ahead of time and refrigerate it overnight for even better flavor.

Storage and Serving

• Store the dip in an airtight container in the refrigerator for up to 3 days.
• Serve the dip chilled or at room temperature.
• Garnish with chopped green onions or fresh herbs before serving, if desired.