Butternut Squash And Black Bean Enchilada Skillet Recipe

Ingredients For Butternut Squash And Black Bean Enchilada Skillet Recipe

• 2 teaspoon Olive oil
• 3 cup Diced, peeled butternut squash
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper
• 1 Medium sweet onion, diced
• 3 Cloves of garlic minced
• 2 Jalapeo peppers, seeded and diced
• 1 teaspoon Cumin
• 1 teaspoon Chili powder
• 1 teaspoon Smoked paprika
• 1 can No salt added black beans, rinsed and drained
• 1 Large tomato, chopped
• 8 White or yellow corn tortillas, cut into thick strips
• 1 can Red Enchilada Sauce
• 1 cup Reduced-fat colby jack, divided